This is an adaptation of a friend’s recipe. There is something about gnocchi in a creamy sauce that just really works for me. Everything is roasted together, blended and the gnocchi is seared before …

I was playing skyrim and the sludge of a soup in some random dude’s house caught my eye. In a lot of ways we’re all just scandinavian peasants aren’t we? Ignore the fact I added potatoes and …

As a long time butter bean hater, I feel slightly ashamed to publish this recipe and call it the fastest way to induce a blissful food coma, but I think we all deserve to know. Maybe it’s the tomato purée …

I sat in my bed after eating this contemplating my life choices. How did I get here? Is being unemployed, making music and cooking oyster mushroom shawarma wraps at 3pm on a weekday the pinnacle of my …

The time of orange soups is nigh again. With the end of summer these finally grow in abundance again. This is a pretty simple soup, using the entire squash including the skin and roasting the chickpeas together …

Irish soda bread is a traditional quick bread from Ireland, made without yeast and using baking soda as a leavening agent. It is known for its dense texture and slightly tangy flavor, typically achieved by …

I don’t really do holidays, but baking needlessly elaborate bread is something I can fuck with. Vánočka is a type of Czech braided loaf with nuts and enough sugar to qualify as a substance problem. This …

This is an improved variation of my previous banana bread recipe. It uses only spelt flour and a higher proportion of whole wheat for, I think, better texture. The figs really make this bread so specia, the …

I mean if you like bananas and peanut butter, this is the cookie for you really. And the fact that they have no added sugar and you still haven’t made them is just not acceptable :)

This is cake that is baked with peaches at the bottom, and then inverted after baking. Every square centimeter of this cake hits you with a new flavor, the mixture of chocolate, peach and nuts is just …

Need I say more about this classic? Very simple to make, delicious with peanut butter and just a fun time really.

A traditional Czech pie that is close to my heart. It’s not as hard to make as it may seem and it’s quite a fun recipe. Sooo simple to make vegan too!