Soup

A simple and hearthy soup full of protein and fiber. One pot preparation guaranteed. Good with bread, or some croutons if you’re feeling fancy.

Not to sound overly modest, but this is one my best soups and it’s my personal favorite for a reason. It came about by mixing a few ingredients that are available in winter and it turned out to …

Winter is the ideal season for soup. Full of squash and buckwheat, this is quite a healthy one too.

This delicious creamy soup is quite green. Did I mention it’s green? Don’t get discouraged by the color, it’s really tasty and easy to make. I served it with some air fried tofu and …

Pasta in soup will always be a favorite of mine. Especially if I have any leftovers. This recipe is for a kind of lasagna-like soup using a lot of tomatoes, cashew ricotta and farfalle pasta.

This very simple pea soup is everything you need after a long day in the coldness of this world. It tastes fresh, which is an achievement considering it is made from frozen peas!

I love broccoli, but sometimes it is left around for a bit longer than ideal and starts to break apart. It is impossible to use it then for anything unless you love random bits of broccoli everywhere.