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Lunch

Szegedin Goulash

I will gladly be the first to admit that a lot of my recipes lately have been looking a little beige.

Chili Ramen With Tempeh

As my first attempt at anything resembling ramen, this recipe for a chili ramen with tempeh turned out great!

Lasagna

Oh but lasagna, what a beautiful dish. There surely isn’t anyone who doesn’t love good hot slice!

Farfalle Soup With Cashew Ricotta

Pasta in soup will always be a favorite of mine. Especially if I have any leftovers.

Red Lentil and Sweet Potato Curry

I find myself in a bit of a curry rush lately, especially with the weather turning so chilly.

Cherry Tomato and Chard Pasta

Very simple recipe today for some pasta that looks blander than it was.

Hearthy Carrot, Sweet Potato and Pumpkin Soup

Today I have for you an absolutely delicous soup made from all the beautiful orange vegetables that I could get my hands on.

Stuffed Potato Dumplings With Cabbage

This is a take on a Czech (I assume) recipe for potato dumplings with red cabbage.

Cauliflower Curry

I make this recipe quite regularly. It’s a great way to use up leftover cauliflower, and it’s also very filling.

Fried Tofu With Rice Noodles

For a cooking site calling itself after tofu, I sure rarely add any tofu recipes!

Red Lentil Bolognese

Today I have for you a red lentil bolognese sauce. It is my own approximation of the traditional recipe.

Oyster Mushroom Risotto

Risotto is an exercise in patience and knife skill. Today we have a simple oyster mushroom risotto with spinach that is creamy, savory and just so good!