Lunch
25 recipes · search, sort and combine tags below
Gnocchi With Butternut Squash and Oyster Mushrooms
This is an adaptation of a friend’s recipe. There is something about gnocchi in a creamy sauce that just really works for me. Everything is roasted together, blended and …
Lentil, Mushroom, Leek & Cabbage Stew
I was playing skyrim and the sludge of a soup in some random dude’s house caught my eye. In a lot of ways we’re all just scandinavian peasants aren’t we? …
Butter Beans in Tomato Sauce
As a long time butter bean hater, I feel slightly ashamed to publish this recipe and call it the fastest way to induce a blissful food coma, but I think we all deserve to …
Oyster Mushroom Shawarma
I sat in my bed after eating this contemplating my life choices. How did I get here? Is being unemployed, making music and cooking oyster mushroom shawarma wraps at 3pm on a …
Butternut Squash and Roasted Chickpea Soup
The time of orange soups is nigh again. With the end of summer these finally grow in abundance again. This is a pretty simple soup, using the entire squash including the skin …
Spinach Pierogi
These pierogi are green and really that is the only difference to the plain recipe. But, as a true business man I have split them into two. I mean, can you blame me in this …
Pierogi
I’ve been to Poland and they really do speak like that. But aside from the very funny name, these dumplings are delicious indeed. With a smoky tofu filling, they …
Gnocchi With Blistered Tomatoes and Oyster Mushrooms
I resisted the urge to buy ready-made gnocchi and it is definitely a much simpler process than I expected. They are very soft, fluffy and paired with the creamy sauce and hit …
Chickpea Curry
If you think I’m just clutching at straws with this recipe, you are indeed correct. So to feel like I am not wasting money on a domain name, here is a very fancy curry …
Szegedin Goulash
I will gladly be the first to admit that a lot of my recipes lately have been looking a little beige. But no matter! This is a classic Hungarian comfort food. I bought the …
Chili Ramen With Tempeh
As my first attempt at anything resembling ramen, this recipe for a chili ramen with tempeh turned out great! Ramen is a sort of a mysterious ingredient to me. It’s from …
Lasagna
Oh but lasagna, what a beautiful dish. There surely isn’t anyone who doesn’t love good hot slice! I must say though, it disappears very quickly. This is an …
Farfalle Soup With Cashew Ricotta
Pasta in soup will always be a favorite of mine. Especially if I have any leftovers. This recipe is for a kind of lasagna-like soup using a lot of tomatoes, cashew ricotta and …
Red Lentil and Sweet Potato Curry
I find myself in a bit of a curry rush lately, especially with the weather turning so chilly. As a natural reaction, of course, I have started cooking dense and filling dishes …
Cherry Tomato and Chard Pasta
Very simple recipe today for some pasta that looks blander than it was. Sometimes, though, you just want to eat something that is not too complicated and that you can make in …
Hearty Carrot, Sweet Potato and Pumpkin Soup
Today I have for you an absolutely delicious soup made from all the beautiful orange vegetables that I could get my hands on. It is perfect for a cold winter day, or a light …
Stuffed Potato Dumplings With Cabbage
This is a take on a Czech (I assume) recipe for potato dumplings with red cabbage. This took some thought because the filling is usually done with tofu and that’s not …
Cauliflower Curry
I make this recipe quite regularly. It’s a great way to use up leftover cauliflower, and it’s also very filling. I usually make a big batch and eat it for lunch …
Fried Tofu With Rice Noodles
For a cooking site calling itself after tofu, I sure rarely add any tofu recipes! Today we are changing that with a pretty simple recipe for fried tofu with rice noodles.
Red Lentil Bolognese
Today I have for you a red lentil bolognese sauce. It is my own approximation of the traditional recipe. It is made from red lentils, because they have more of a subtle …
Oyster Mushroom Risotto
Risotto is an exercise in patience and knife skill. Today we have a simple oyster mushroom risotto with spinach that is creamy, savory and just so good!
Only the Best Chili in the Universe
Chili is something I take very seriously. There are quite a few recipes on the internet, but naturally - mine is the best. It has been refined and perfected over many years, …
Red Lentil Dhal
Dhal is a traditional indian dish made of lentils and spices, often served with rice or bread and garnished with fresh herbs. It’s super easy to make and just absolutely …
Filling Pasta
Not sure how to describe this recipe. I usually make this because of how incredibly filling it is. It’s also very simple to make. Italians look away!
Basic Tofu Scramble
Tofu scramble is one of the simplest dishes to make using tofu. Tofu is cheap has a lot of protein and is usually enriched with calcium.
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