Lunch

These pierogi are green and really that is the only difference to the plain recipe. But, as a true business man I have split them into two. I mean, can you blame me in this economy?

I’ve been to Poland and they really do speak like that. But aside from the very funny name, these dumpligs are delicious indeed. With a smoky tofu filling, theyy aren’t very hard to make …

I resisted the urge to buy ready-made gnocchi and it is definitely a much simpler process than I expected. They are very soft, fluffy and paired with the creamy sauce and hit of sour from the tomatoes …

If you think I’m just clutching at straws with this recipe, you are indeed correct. So to feel like I am not wasting money on a domain name, here is a very fancy curry recipe :)

I will gladly be the first to admit that a lot of my recipes lately have been looking a little beige. But no matter! This is a classic Hungarian comfort food. I bought the dumplings pre-made, but you …

As my first attempt at anything resembling ramen, this recipe for a chili ramen with tempeh turned out great! Ramen is a sort of a mysterious ingredient to me. It’s from a different culture and …

Oh but lasagna, what a beautiful dish. There surely isn’t anyone who doesn’t love good hot slice! I must say though, it disappears very quickly. This is an adaptation of the exquisite …

Pasta in soup will always be a favorite of mine. Especially if I have any leftovers. This recipe is for a kind of lasagna-like soup using a lot of tomatoes, cashew ricotta and farfalle pasta.

I find myself in a bit of a curry rush lately, especially with the weather turning so chilly. As a natural reaction, of course, I have started cooking dense and filling dishes again. I also happen to …

Very simple recipe today for some pasta that looks blander than it was. Sometimes, though, you just want to eat something that is not too complicated and that you can make in 30 minutes. This is one …

Today I have for you an absolutely delicous soup made from all the beautiful orange vegetables that I could get my hands on. It is perfect for a cold winter day, or a light dinner. Just hearthy …

This is a take on a Czech (I assume) recipe for potato dumplings with red cabbage. This took some thought because the filling is usually done with tofu and that’s not something I find appealing …