Lunch

If you think I’m just clutching at straws with this recipe, you are indeed correct. So to feel like I am not wasting money on a domain name, here is a very fancy curry recipe :)

I will gladly be the first to admit that a lot of my recipes lately have been looking a little beige. But no matter! This is a classic Hungarian comfort food. I bought the dumplings pre-made, but you …

As my first attempt at anything resembling ramen, this recipe for a chili ramen with tempeh turned out great! Ramen is a sort of a mysterious ingredient to me. It’s from a different culture and …

Oh but lasagna, what a beautiful dish. There surely isn’t anyone who doesn’t love good hot slice! I must say though, it disappears very quickly. This is an adaptation of the exquisite …

Pasta in soup will always be a favorite of mine. Especially if I have any leftovers. This recipe is for a kind of lasagna-like soup using a lot of tomatoes, cashew ricotta and farfalle pasta.

I find myself in a bit of a curry rush lately, especially with the weather turning so chilly. As a natural reaction, of course, I have started cooking dense and filling dishes again. I also happen to …

Very simple recipe today for some pasta that looks blander than it was. Sometimes, though, you just want to eat something that is not too complicated and that you can make in 30 minutes. This is one …

Today I have for you an absolutely delicous soup made from all the beautiful orange vegetables that I could get my hands on. It is perfect for a cold winter day, or a light dinner. Just hearthy …

This is a take on a Czech (I assume) recipe for potato dumplings with red cabbage. This took some thought because the filling is usually done with tofu and that’s not something I find appealing …

I make this recipe quite regularly. It’s a great way to use up leftover cauliflower, and it’s also very filling. I usually make a big batch and eat it for lunch for a few days. You can …

For a cooking site calling itself after tofu, I sure rarely add any tofu recipes! Today we are changing that with a pretty simple recipe for fried tofu with rice noodles.

Today I have for you a red lentil bolognese sauce. It is my own approximation of the traditional recipe. It is made from red lentils, because they have more of a subtle flavor, and they cook really …