If you think I’m just clutching at straws with this recipe, you are indeed correct. So to feel like I am not wasting money on a domain name, here is a very fancy curry recipe :)

I’ve enjoyed this pasta salad largely thanks to the walnuts, which I haven’t used with pasta before. When blended with the herbs, it tastes kind of like a pesto, I couldn’t taste the …

Long time no post! To remedy this, only a very yellow recipe for my very yellow site can do. On today’s menu is a yellow curry with red lentils and cauliflower (both are important!). I’ve …

I will gladly be the first to admit that a lot of my recipes lately have been looking a little beige. But no matter! This is a classic Hungarian comfort food. I bought the dumplings pre-made, but you …

A simple and hearthy soup full of protein and fiber. One pot preparation guaranteed. Good with bread, or some croutons if you’re feeling fancy.

As my first attempt at anything resembling ramen, this recipe for a chili ramen with tempeh turned out great! Ramen is a sort of a mysterious ingredient to me. It’s from a different culture and …

This is cake that is baked with peaches at the bottom, and then inverted after baking. Every square centimeter of this cake hits you with a new flavor, the mixture of chocolate, peach and nuts is just …

Need I say more about this classic? Very simple to make, delicious with peanut butter and just a fun time really.

A traditional Czech pie that is close to my heart. It’s not as hard to make as it may seem and it’s quite a fun recipe. Sooo simple to make vegan too!

As the self-proclaimed muffin expert I am, I present to you a very easy to follow recipe for carrot muffins. They are very filling actually and delicious. Even though, to me, there’s just …

In my inevitable descent into becoming a housewife I have turned to the humble marble bundt cake. It’s a fairy typical dessert to eat in the Czech Republic and I haven’t had it in years. …

This is a sister recipe to my waffles. It’s your shortest path to delicious pancakes, made from a pretty versatile batter. It’s a great way to use up leftover bananas and an even better …