Irish soda bread is a traditional quick bread from Ireland, made without yeast and using baking soda as a leavening agent. It is known for its dense texture and slightly tangy flavor, typically …

These pierogi are green and really that is the only difference to the plain recipe. But, as a true business man I have split them into two. I mean, can you blame me in this economy?

I’ve been to Poland and they really do speak like that. But aside from the very funny name, these dumpligs are delicious indeed. With a smoky tofu filling, theyy aren’t very hard to make …

I resisted the urge to buy ready-made gnocchi and it is definitely a much simpler process than I expected. They are very soft, fluffy and paired with the creamy sauce and hit of sour from the tomatoes …

Just so you know, quinoa triples in size when cooked. I could feed an army. Quinoa is healthy stuff and a salad like this is my favorite way to eat it :)

If you think I’m just clutching at straws with this recipe, you are indeed correct. So to feel like I am not wasting money on a domain name, here is a very fancy curry recipe :)

I mean if you like bananas and peanut butter, this is the cookie for you really. And the fact that they have no added sugar and you still haven’t made them is just not acceptable :)

This is cake that is baked with peaches at the bottom, and then inverted after baking. Every square centimeter of this cake hits you with a new flavor, the mixture of chocolate, peach and nuts is just …

Need I say more about this classic? Very simple to make, delicious with peanut butter and just a fun time really.

A traditional Czech pie that is close to my heart. It’s not as hard to make as it may seem and it’s quite a fun recipe. Sooo simple to make vegan too!

As the self-proclaimed muffin expert I am, I present to you a very easy to follow recipe for carrot muffins. They are very filling actually and delicious. Even though, to me, there’s just …

In my inevitable descent into becoming a housewife I have turned to the humble marble bundt cake. It’s a fairy typical dessert to eat in the Czech Republic and I haven’t had it in years. …