Red-lentils

I find myself in a bit of a curry rush lately, especially with the weather turning so chilly. As a natural reaction, of course, I have started cooking dense and filling dishes again. I also happen to …

I make this recipe quite regularly. It’s a great way to use up leftover cauliflower, and it’s also very filling. I usually make a big batch and eat it for lunch for a few days. You can …

Today I have for you a red lentil bolognese sauce. It is my own approximation of the traditional recipe. It is made from red lentils, because they have more of a subtle flavor, and they cook really …

Dhal is a traditional indian dish made of lentils and spices, often served with rice or bread and garnished with fresh herbs. It’s super easy to make and just absolutely delicious!