Gluten-free

Risotto is an exercise in patience and knife skill. Today we have a simple oyster mushroom risotto with spinach that is creamy, savory and just so good!

This very simple pea soup is everything you need after a long day in the coldness of this world. It tastes fresh, which is an achievement considering it is made from frozen peas!

Chili is something I take very seriously. There are quite a few recipes on the internet, but naturally - mine is the best. It has been refined and perfected over many years, and I am very proud of it.

Dhal is a traditional indian dish made of lentils and spices, often served with rice or bread and garnished with fresh herbs. It’s super easy to make and just absolutely delicious!

I love broccoli, but sometimes it is left around for a bit longer than ideal and starts to break apart. It is impossible to use it then for anything unless you love random bits of broccoli everywhere.

Not sure how to describe this recipe. I usually make this because of how incredibly filling it is. It’s also very simple to make. Italians look away!

Tofu scramble is one of the simplest dishes to make using tofu. Tofu is cheap has a lot of protein and is usually enriched with calcium.