Beans

As a long time butter bean hater, I feel slightly ashamed to publish this recipe and call it the fastest way to induce a blissful food coma, but I think we all deserve to know. Maybe it’s the tomato purée …

Chili is something I take very seriously. There are quite a few recipes on the internet, but naturally - mine is the best. It has been refined and perfected over many years, and I am very proud of it.