Continuing on my little sweet baking spree, I could never get cookies to taste nice until my girlfriend found a recipe that works. With the usual sugar reduction and switch to plant-based milk, these cookies are oh so good!

It is important not to overbake them as they will become very dry and hard (I sadly know this from experience, my cookies used to be real tooth breakers).

Prep time: 10 minutes

Cooking time: 20 minutes

Ingredients for 1 tray

  • 250g All Purpose Flour
  • 100g fine oats
  • 80g plant-based milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 80g coconut oil
  • 80g sugar
  • chocolate chips. As many as you like!

Steps

  1. Preheat the oven to 180°C.
  2. Sift the flour, baking powder, baking soda and salt into a bowl.
  3. Add the oats and mix.
  4. Add the coconut oil, melted together with sugar and mix.
  5. Add the milk and mix.
  6. Fold in your chocolate chips.
  7. Form small balls (about 1 tablespoon scoop’s worth) and place on a baking sheet.
  8. Bake for 15+ minutes. The cookies should be golden brown on the edges and a skewer should come out clean when inserted in the middle. Do not overbake!