If you think I’m just clutching at straws with this recipe, you are indeed correct. So to feel like I am not wasting money on a domain name, here is a very fancy curry recipe :)

Prep time: 7 minutes

Cooking time: 20 minutes

Ingredients for 4 servings

  • 1 can chickpeas (without the water duh)
  • 1 onion
  • a healthy piece of ginger (say a few cm long)
  • 3 garlic cloves
  • 1/2 can tomatoes
  • 1 can coconut milk
  • 200g fresh spinach (or more if you like)
  • 1 tbsp coconut oil
  • 1 tbsp curry powder
  • salt and pepper to taste

Optionally add

  • sprinkle of chili seeds
  • juice of 1/2 lime

Steps

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the diced onion and sauté until translucent, about 4 minutes.
  3. Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
  4. Add the curry powder and cook for another minute, stirring constantly.
  5. Pour in the canned tomatoes and coconut milk, stirring to combine.
  6. Add the chickpeas and bring the mixture to a boil.
  7. Reduce the heat and let it simmer for about 10 minutes.
  8. Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
  9. Season with salt and pepper to taste.
  10. Serve with rice or naan bread, and optionally sprinkle with chili seeds and a squeeze of lime juice.