Long time no post! To remedy this, only a very yellow recipe for my very yellow site can do. On today’s menu is a yellow curry with red lentils and cauliflower (both are important!). I’ve posted a similar one before, but this one is a bit more well rounded. To yellow!

Prep time: 10 minutes

Cooking time: 30 minutes

Ingredients for 2 servings

  • 250g split red lentils
  • quarter of a normal sized cauliflower, roughly chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • about the same amount of ginger, minced
  • 1 large carrot
  • 1 tablespoon coconut oil
  • 1 tablespoon yellow curry mix
  • 1 can coconut milk
  • 1 can chopped tomatoes
  • 2 cups water
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup white rice, cooked

Steps

  1. Rinse the lentils and set aside.
  2. Heat the coconut oil in a large pot over medium heat.
  3. Add the onion and cook until the onion is translucent.
  4. Add the garlic and ginger and cook for another minute.
  5. Add the cauliflower and carrot and get some color on them.
  6. Add your lentils, tomatoes and water and bring to a boil. Keep stirring to prevent sticking. Add water as needed.
  7. Cook until the lentils and cauliflower are soft.
  8. Add the coconut milk, curry mix, salt and pepper and stir until combined.
  9. Serve with rice.