In this oatmeal the blueberries are cooked for a bit, and then they are added at the end. This helps out a lot with the goopy texture of the oatmeal. Good balance, also the strawberries lift it up a bit. Topped with some shredded coconut and maple syrup.

Prep time: 4 minutes

Cooking time: 2 minutes

Ingredients for 1 serving

  • 1 cup rolled oats
  • 1.5 cups soy milk
  • 1/2 cup blueberries
  • 1/2 cup strawberries
  • 1 tablespoon shredded coconut
  • 1 tablespoon maple syrup

Steps

  1. Cook the oats in the soy milk until it is thick and creamy.
  2. Put into a bowl, add the blueberries and strawberries.
  3. Drizzle with maple syrup and top with shredded coconut.