Savory
Hearthy Carrot, Sweet Potato and Pumpkin Soup
Today I have for you an absolutely delicous soup made from all the beautiful orange vegetables that I could get my hands on.
Stuffed Potato Dumplings With Cabbage
This is a take on a Czech (I assume) recipe for potato dumplings with red cabbage.
Cauliflower Curry
I make this recipe quite regularly. It’s a great way to use up leftover cauliflower, and it’s also very filling.
Fried Tofu With Rice Noodles
For a cooking site calling itself after tofu, I sure rarely add any tofu recipes!
Strips and Vegetable Rice Bowl
This simple dish makes use of some premade vegan soy/seitan strips.
Red Lentil Bolognese
Today I have for you a red lentil bolognese sauce. It is my own approximation of the traditional recipe.
Oyster Mushroom Risotto
Risotto is an exercise in patience and knife skill. Today we have a simple oyster mushroom risotto with spinach that is creamy, savory and just so good!
Comforting Pea Soup
This very simple pea soup is everything you need after a long day in the coldness of this world.
Only the Best Chili in the Universe
Chili is something I take very seriously. There are quite a few recipes on the internet, but naturally - mine is the best.
Red Lentil Dhal
Dhal is a traditional indian dish made of lentils and spices, often served with rice or bread and garnished with fresh herbs.
Creamy Broccoli Soup
I love broccoli, but sometimes it is left around for a bit longer than ideal and starts to break apart.
Filling Pasta
Not sure how to describe this recipe. I usually make this because of how incredibly filling it is.