Savory

I’ve been to Poland and they really do speak like that. But aside from the very funny name, these dumpligs are delicious indeed. With a smoky tofu filling, theyy aren’t very hard to make …

These pierogi are green and really that is the only difference to the plain recipe. But, as a true business man I have split them into two. I mean, can you blame me in this economy?

I resisted the urge to buy ready-made gnocchi and it is definitely a much simpler process than I expected. They are very soft, fluffy and paired with the creamy sauce and hit of sour from the tomatoes …

Just so you know, quinoa triples in size when cooked. I could feed an army. Quinoa is healthy stuff and a salad like this is my favorite way to eat it :)

If you think I’m just clutching at straws with this recipe, you are indeed correct. So to feel like I am not wasting money on a domain name, here is a very fancy curry recipe :)

I’ve enjoyed this pasta salad largely thanks to the walnuts, which I haven’t used with pasta before. When blended with the herbs, it tastes kind of like a pesto, I couldn’t taste the …

Long time no post! To remedy this, only a very yellow recipe for my very yellow site can do. On today’s menu is a yellow curry with red lentils and cauliflower (both are important!). I’ve …

I will gladly be the first to admit that a lot of my recipes lately have been looking a little beige. But no matter! This is a classic Hungarian comfort food. I bought the dumplings pre-made, but you …

A simple and hearthy soup full of protein and fiber. One pot preparation guaranteed. Good with bread, or some croutons if you’re feeling fancy.

As my first attempt at anything resembling ramen, this recipe for a chili ramen with tempeh turned out great! Ramen is a sort of a mysterious ingredient to me. It’s from a different culture and …

Oh but lasagna, what a beautiful dish. There surely isn’t anyone who doesn’t love good hot slice! I must say though, it disappears very quickly. This is an adaptation of the exquisite …

Not to sound overly modest, but this is one my best soups and it’s my personal favorite for a reason. It came about by mixing a few ingredients that are available in winter and it turned out to …