In the interest of bloating up my git repository I decided to add a gallery section of some of my favorite food photos. Random restaurant shots and some of my own recipes that didn’t make it, here’s an idea of what an average vegan could possibly eat. Enjoy!
A melon I grew (smol)Chili and tomato soupChili with potato pancakeCurry with puriDumplings with tofuDumplingsGingerbread that was too pale to publishGrandma's finestHummus and garden tomato saladI eat too much of thisJelly donut in ViennaKimchi ramenMexical bowl and tofu scrambleNicecream (but fancy)NicecreamPatties with mashed potatoesRoot vegetable soupSauerkraut soupStuffed pepperSvíčková, but not as nice as the other oneThese look f i n eTofu "fish" at Unity DinerToo much food, but with apple pieVegan "segedínský guláš"Vegan "svíčková"Vegan goulashVeggie balls with tofu scramble and veggiesVery vegan pizzaWatermelon
Tofu Dreams
Hi, I'm Daniel and this is my little vegan cooking blog.
I love comfort food and baking. I hope you find some of my recipes interesting and decide to try them yourself.
This site is intentionally minimal and doesn't need javascript to run. I don't want yourcookies!
I don’t really do holidays, but baking needlessly elaborate bread is something I can fuck with.
Vánočka is a type of Czech braided loaf with nuts and enough sugar to qualify as a substance problem. This …
I sat in my bed after eating this contemplating my life choices. How did I get here? Is being unemployed, making music and cooking oyster mushroom shawarma wraps at 3pm on a weekday the pinnacle of my …
This is an improved variation of my previous banana bread recipe. It uses only spelt flour and a higher proportion of whole wheat for, I think, better texture. The figs really make this bread so specia, the …
The time of orange soups is nigh again. With the end of summer these finally grow in abundance again. This is a pretty simple soup, using the entire squash including the skin and roasting the chickpeas together …
Irish soda bread is a traditional quick bread from Ireland, made without yeast and using baking soda as a leavening agent. It is known for its dense texture and slightly tangy flavor, typically achieved by …