In the interest of bloating up my git repository I decided to add a gallery section of some of my favorite food photos. Random restaurant shots and some of my own recipes that didn’t make it, here’s an idea of what an average vegan could possibly eat. Enjoy!
A melon I grew (smol)Chili and tomato soupChili with potato pancakeCurry with puriDumplings with tofuDumplingsGingerbread that was too pale to publishGrandma's finestHummus and garden tomato saladI eat too much of thisJelly donut in ViennaKimchi ramenMexical bowl and tofu scrambleNicecream (but fancy)NicecreamPatties with mashed potatoesRoot vegetable soupSauerkraut soupStuffed pepperSvíčková, but not as nice as the other oneThese look f i n eTofu "fish" at Unity DinerToo much food, but with apple pieVegan "segedínský guláš"Vegan "svíčková"Vegan goulashVeggie balls with tofu scramble and veggiesVery vegan pizzaWatermelon
Tofu Dreams
Hi, I'm Daniel and this is my little vegan cooking blog.
I love comfort food and baking. I hope you find some of my recipes interesting and decide to try them yourself.
This site is intentionally minimal and doesn't need javascript to run. I don't want yourcookies!
The time of orange soups is nigh again. With the end of summer these finally grow in abundance again. This is a pretty simple soup, using the entire squash including the skin and roasting the …
Irish soda bread is a traditional quick bread from Ireland, made without yeast and using baking soda as a leavening agent. It is known for its dense texture and slightly tangy flavor, typically …
I’ve been to Poland and they really do speak like that. But aside from the very funny name, these dumpligs are delicious indeed. With a smoky tofu filling, theyy aren’t very hard to make …
These pierogi are green and really that is the only difference to the plain recipe. But, as a true business man I have split them into two. I mean, can you blame me in this economy?
I resisted the urge to buy ready-made gnocchi and it is definitely a much simpler process than I expected. They are very soft, fluffy and paired with the creamy sauce and hit of sour from the tomatoes …