Savory

This is an adaptation of a friend’s recipe. There is something about gnocchi in a creamy sauce that just really works for me. Everything is roasted together, blended and …

I was playing skyrim and the sludge of a soup in some random dude’s house caught my eye. In a lot of ways we’re all just scandinavian peasants aren’t we? …

As a long time butter bean hater, I feel slightly ashamed to publish this recipe and call it the fastest way to induce a blissful food coma, but I think we all deserve to …

I sat in my bed after eating this contemplating my life choices. How did I get here? Is being unemployed, making music and cooking oyster mushroom shawarma wraps at 3pm on a …

The time of orange soups is nigh again. With the end of summer these finally grow in abundance again. This is a pretty simple soup, using the entire squash including the skin …

Irish soda bread is a traditional quick bread from Ireland, made without yeast and using baking soda as a leavening agent. It is known for its dense texture and slightly tangy …

These pierogi are green and really that is the only difference to the plain recipe. But, as a true business man I have split them into two. I mean, can you blame me in this …

I’ve been to Poland and they really do speak like that. But aside from the very funny name, these dumplings are delicious indeed. With a smoky tofu filling, they …

I resisted the urge to buy ready-made gnocchi and it is definitely a much simpler process than I expected. They are very soft, fluffy and paired with the creamy sauce and hit …

Just so you know, quinoa triples in size when cooked. I could feed an army. Quinoa is healthy stuff and a salad like this is my favorite way to eat it :)

If you think I’m just clutching at straws with this recipe, you are indeed correct. So to feel like I am not wasting money on a domain name, here is a very fancy curry …

I’ve enjoyed this pasta salad largely thanks to the walnuts, which I haven’t used with pasta before. When blended with the herbs, it tastes kind of like a pesto, I …

Long time no post! To remedy this, only a very yellow recipe for my very yellow site can do. On today’s menu is a yellow curry with red lentils and cauliflower (both are …

I will gladly be the first to admit that a lot of my recipes lately have been looking a little beige. But no matter! This is a classic Hungarian comfort food. I bought the …

A simple and hearty soup full of protein and fiber. One pot preparation guaranteed. Good with bread, or some croutons if you’re feeling fancy.

As my first attempt at anything resembling ramen, this recipe for a chili ramen with tempeh turned out great! Ramen is a sort of a mysterious ingredient to me. It’s from …

Oh but lasagna, what a beautiful dish. There surely isn’t anyone who doesn’t love good hot slice! I must say though, it disappears very quickly. This is an …

Not to sound overly modest, but this is one my best soups and it’s my personal favorite for a reason. It came about by mixing a few ingredients that are available in …

This recipe is brought to you by: The long shelf life of rice paper; Made by finally using up my old pack of partially shattered rice paper. Tasty rice paper dumplings, filled …

Winter is the ideal season for soup. Full of squash and buckwheat, this is quite a healthy one too.

Kicking off the new year with a very fitting recipe for puff pastry snails. These are a great snack to serve at a party. They tasted like lasagna, so take that as you will :). …

This delicious creamy soup is quite green. Did I mention it’s green? Don’t get discouraged by the color, it’s really tasty and easy to make. I served it with …

Pasta in soup will always be a favorite of mine. Especially if I have any leftovers. This recipe is for a kind of lasagna-like soup using a lot of tomatoes, cashew ricotta and …

I find myself in a bit of a curry rush lately, especially with the weather turning so chilly. As a natural reaction, of course, I have started cooking dense and filling dishes …

Very simple recipe today for some pasta that looks blander than it was. Sometimes, though, you just want to eat something that is not too complicated and that you can make in …

Today I have for you an absolutely delicious soup made from all the beautiful orange vegetables that I could get my hands on. It is perfect for a cold winter day, or a light …

This is a take on a Czech (I assume) recipe for potato dumplings with red cabbage. This took some thought because the filling is usually done with tofu and that’s not …

I make this recipe quite regularly. It’s a great way to use up leftover cauliflower, and it’s also very filling. I usually make a big batch and eat it for lunch …

For a cooking site calling itself after tofu, I sure rarely add any tofu recipes! Today we are changing that with a pretty simple recipe for fried tofu with rice noodles.

This simple dish makes use of some premade vegan soy/seitan strips. They are quite inexpensive and when mixed with a few different veggies, they can taste quite good!

Today I have for you a red lentil bolognese sauce. It is my own approximation of the traditional recipe. It is made from red lentils, because they have more of a subtle …

Risotto is an exercise in patience and knife skill. Today we have a simple oyster mushroom risotto with spinach that is creamy, savory and just so good!

This very simple pea soup is everything you need after a long day in the coldness of this world. It tastes fresh, which is an achievement considering it is made from frozen …

Chili is something I take very seriously. There are quite a few recipes on the internet, but naturally - mine is the best. It has been refined and perfected over many years, …

Dhal is a traditional indian dish made of lentils and spices, often served with rice or bread and garnished with fresh herbs. It’s super easy to make and just absolutely …

I love broccoli, but sometimes it is left around for a bit longer than ideal and starts to break apart. It is impossible to use it then for anything unless you love random …

Not sure how to describe this recipe. I usually make this because of how incredibly filling it is. It’s also very simple to make. Italians look away!

Tofu scramble is one of the simplest dishes to make using tofu. Tofu is cheap has a lot of protein and is usually enriched with calcium.